Camilla la Mozzarella was established back in 2013 by Italian and Indonesian founder. At first, Camilla was just a small, home-industry cheese producer with master cheese maker from Sardinia, who has been making cheese since the 90s. Though we start small, we never compensate our taste and quality supported by the imported Italian cheese making machinery, operated by Italian cheese maker. Along the way we are able to grow bigger and better. Now, we have better production facility, and even develop new cheese lines outside of Italian origin.