Pasta filata, as native Italians would use to refer to the delicate process of making Mozzarella cheese, involves incubation and curdling of the milk ingredients before the curds would then be stretched to be formed into balls of Mozzarella, the process that is depicted here. We continuously try to perfect this process to ensure that our mozzarella will always be the best quality possible. And as we carefully knead our mozzarella, your satisfaction will always be there in our