Thank you to everyone who visited and supported Camilla La Mozzarella at the recent exhibition. We were thrilled to share moment, and our...

Sial Interfood is an exhibition showcasing business players in the Food and Beverage sector, covering everything from food ingredients to...

Pecorino is a cheese that typically has a round shape, a hard texture, and a white color. The name Pecorino comes from the word pecora ,...

Camilla La Mozzarella had the opportunity to introduce itself to the people of Jakarta through the Food and Hospitality Indonesia 2024...

Burrata has a very unique shape and texture. The outer layer of mozzarella encases a soft inner layer filled with a mixture of harder...

Burrata is a cheese that originates from Southern Italy, specifically from Apulia in the early 20th century. This cheese has a unique...

The water used in the production of Camilla cheese comes from a well, pumped into a reservoir before undergoing filtration processes. The...

Ricotta cheese has a unique pattern because it's molded in a container. Before becoming solid and having a distinctive pattern, this...

As you're aware, Camilla has been producing various kinds of cheese, such as scamorza, bocconcini, burrata, ricotta, and many more. It's...

As a mozzarella cheese producer with the determination to become a leading quality cheese producing company in Indonesia, Camilla la...

Fresh milk is pure milk that is obtained cleanly, healthily, and contains natural ingredients without adding or subtracting anything....

Although we are based in Indonesia, all of our equipment are directly imported from Italy. Just like this Mozzarella balls machine, to...

It looks like a bowl of ice-cream, and indeed it is named exactly like Stracciatella gelato. But don’t get us wrong now because this is a...

Mozzarella and vegetables are two combinations that can create an exhilarating experience. That is not an exaggeration. In fact, it has...

This interesting knot-shaped mozzarella cheese is the tradition back in Puglia, Italy (or in English, Apulia). It has a characteristic,...

Pasta filata, as native Italians would use to refer to the delicate process of making Mozzarella cheese, involves incubation and curdling...

Bocconcini are small mozzarella cheese balls the size of an egg. Like other mozzarellas, they are semi-soft, white, and rindless...

Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric...

To keep our cheese hygienic, we apply SOP for all production staff to wear a special set of clothes and a set of self-cleaning. The...

We highly value your trust on us, on our products. In providing all of our customers a base to rely on, Camilla la Mozzarella is eager to...