Cold cuts are thinly sliced meats prepared using the dry aging method, which involves storing the meat in a controlled environment where temperature, humidity, and air circulation are carefully maintained. During the dry aging process, natural spices are added to enhance the premium quality of the meat. This process allows the meat to develop a stronger flavor and a softer texture over the required aging period.
Cold cuts are made from high-quality, carefully selected meats. Once the premium cuts are selected, they are thinly sliced, seasoned with natural spices, and processed through dry aging. All cold cuts produced by Camilla La Mozzarella use natural, safe ingredients and halal-certified meats, ensuring they are suitable for all consumers.
Most of our cold cuts are ready to eat without cooking, except for chicken ham, which needs to be cooked before consumption. The rest, such as pancetta, bresaola, guanciale, and prosciutto, can be enjoyed directly.
You can pair Camilla La Mozzarella Cold Cuts with our signature Italian cheeses. They are available on Tokopedia, or you can place an order via WhatsApp.
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