Dzaky Bima AdhiantaNov 17, 20201 minPasta FilataPasta filata, as native Italians would use to refer to the delicate process of making Mozzarella cheese, involves incubation and curdling...
Dzaky Bima AdhiantaOct 4, 20201 minCheese Highlight: BocconciniBocconcini are small mozzarella cheese balls the size of an egg. Like other mozzarellas, they are semi-soft, white, and rindless...