It looks like a bowl of ice-cream, and indeed it is named exactly like Stracciatella gelato. But don’t get us wrong now because this is a...

Mozzarella and vegetables are two combinations that can create an exhilarating experience. That is not an exaggeration. In fact, it has...

This interesting knot-shaped mozzarella cheese is the tradition back in Puglia, Italy (or in English, Apulia). It has a characteristic,...

Pasta filata, as native Italians would use to refer to the delicate process of making Mozzarella cheese, involves incubation and curdling...

Bocconcini are small mozzarella cheese balls the size of an egg. Like other mozzarellas, they are semi-soft, white, and rindless...

Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric...

To keep our cheese hygienic, we apply SOP for all production staff to wear a special set of clothes and a set of self-cleaning. The...

We highly value your trust on us, on our products. In providing all of our customers a base to rely on, Camilla la Mozzarella is eager to...

At first, technically I was only involved in determining the location of the factory (land and physical buildings) then after the land...

In order to introduce our product to the customer, a platform to showcase our delicious cheese is quite necessary. Here, we would like to...